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Tortalachi is a traditional dish from the Mexican state of Michoacán, often associated with the Purepecha indigenous culture. It typically consists of a thick corn tortilla filled with various ingredients, such as beans, cheese, or meat, and is usually cooked on a clay griddle. The dish is often served with salsa and can be enjoyed as a snack or a main course. Tortalachi reflects the rich culinary heritage of the region, showcasing the importance of corn in Mexican cuisine.
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