In Thai is "khao"
In Cambodian is "bay" or "bai"
In Chinese is "mi" or "mi fan" as mi means rice and fan means meal.
Oh, dude, no way! Vietnamese and Thai are like totally different languages, man. It's like asking if tacos and sushi are the same food just because they both have rice, you know? So yeah, Vietnamese and Thai are as different as pineapple and pepperoni on a pizza.
Fàn (for cooked rice intended as a meal or a indication of a meal or a type of meal)Mǐ (for uncooked rice or grain)
In Thai cuisine, dishes such as Pad Thai, Tom Yum soup, Green Curry, and Mango Sticky Rice are popular and considered delicious. Thai food is known for its balanced combination of sweet, sour, salty, and spicy flavors, as well as its use of fresh herbs and ingredients.
Rice is a staple food in Chinese culture and is considered essential to daily meals. It symbolizes prosperity, fertility, and wealth. Additionally, rice cultivation has played a significant role in the development of Chinese agriculture and society.
5. English, Russian, Spanish, French and German.
Most popular thai food is Red Curry and Green Curry
In Cambodian, which is also known as Khmer, the word for rice is "kralah." Rice is a staple food in Cambodian cuisine and holds significant cultural importance. The term can also refer to uncooked rice, while "bai" is used to refer to cooked rice.
Thai sticky rice is traditionally made in a Thai sticky rice steamer as detailed here: http://thai.answers.com/rice/step-by-step-guide-to-making-thai-sticky-rice.
Some popular dishes in Chinese cuisine that are similar to pad thai include chow mein, lo mein, and fried rice. These dishes typically feature stir-fried noodles or rice with a variety of vegetables, proteins, and sauces.
Thai fried rice, or "Khao Pad," typically incorporates ingredients like fish sauce, lime, and fresh herbs such as cilantro or basil, giving it a distinct flavor profile. It often includes proteins like shrimp or chicken and is usually cooked with a combination of vegetables like tomatoes and onions. In contrast, Chinese fried rice emphasizes soy sauce and often includes a variety of vegetables, eggs, and meats like pork or chicken, offering a different savory taste. Additionally, Chinese fried rice tends to have a more uniform texture, while Thai fried rice may be slightly drier and more aromatic.
Jasmin or fragrant rice.
Popular Thai foods are cucumber salad, fried rice, pad Thai (rice noodles) and Thai ice tea.
The Rice Bowl Restaurant was first opened in October 2004. They serve a wide selection of south-east Asian cuisine such as Thai, Chinese and Japanese.
Noodles are used in a lot of dishes, and fish is one of the most common meats.like indianisia, rice is served with almost every meal. their food is a lot like thai, but not as spicy. tropical fruits are common.
At most Thai restaurants you can expect to be served a variety of Thai cuisine. One will have the option to order dishes that are rich in rice noodles, bird's eye chilis, curry, jasmine rice, tamarind, and coconut. Rice congee, chicken rice, Thai chicken biryani, fried rice with shrimp paste, egg noodle soup with red roast pork, and curry noodles are some of the dishes you can find at Thai restaurants.
Rice is the Thai staple food and a major crop.
the ancient Chinese grew rice in rice fields.