In Telugu culture, the "cloves cardamom ceremony" refers to a traditional ritual performed during weddings or other auspicious occasions. Cloves and cardamom are aromatic spices symbolizing purity, prosperity, and good fortune. The ceremony involves the exchange or offering of these spices as a gesture of blessing and well wishes for the individuals involved. It is a significant cultural practice that adds depth and meaning to the event.
Cardamom: ஏலக்காய் "elakkai" is used in payasam etc... Cinnamon: பட்டை "pattai" is used in biriyani items. Cloves: கிராம்பு "kirambu" is also used in biriyani items.
Cloves garlic in Hindi is called "लहसुन की कलियाँ" (lahsun ki kaliyan).
In hindi, cloves are called (and pronounced) Laung.
The plural of clove is cloves.
Cloves in Hindi is known as "लौंग" (Laung).
elachi,
Cardamom: ஏலக்காய் "elakkai" is used in payasam etc... Cinnamon: பட்டை "pattai" is used in biriyani items. Cloves: கிராம்பு "kirambu" is also used in biriyani items.
Cinnamon: "Daalchini" or "Dālacīnī" दालचीनीCardamom: "Ilaichi" इलायचीCloves: "Lauṅga" लौंग
A suitable substitute for black cardamom in a recipe is using an equal amount of green cardamom or a combination of cinnamon and cloves for a similar flavor profile.
A suitable substitute for green cardamom in a recipe is ground cinnamon or ground cloves, as they both have a similar warm and slightly sweet flavor profile.
He found GOLD! >.<
Cloves is known as "Lavang" in Marathi.
Some suitable substitutes for green cardamom in cooking and baking recipes include ground cinnamon, ground ginger, or a combination of ground cloves and ground nutmeg. These spices can provide a similar flavor profile to green cardamom in dishes.
Garam masala has a warm, aromatic, and slightly spicy flavor profile with hints of cinnamon, cloves, cumin, and cardamom.
Some spices used include: Mixed Pepper, Cloves, Allspice, Ginger, Rosebuds, Cardamom, Cinnamon, Nutmeg, etc.
Cumin Coriander Cardamom Cinnamon Cloves Chives Caraway Cayenne Chervil Chili Powder Cilantro Curry
The most popular spices used in Sri Lankan cuisine are cinnamon, cardamom, cloves, cumin, coriander, and turmeric.