apparently its called:
germ {noun} (also: basis, constituent, content, element)मूल [mool] {m}
germ {noun} (also: chit)
किलà¥à¤²à¤¾ [killa] {m}
germ {noun}
उदà¥à¤—म [udram] {m}
germ {noun} (also: blade, bud, chit, offset)
अंकà¥à¤° [ankur] {m}
but no way am i Hindu, i just searched that up, you should try that sometimes
Long wheat is called "खाण"(Khaan) in Hindi.
Wheat germ in Tamil is called "கோதுமை பொடி உளுத்தம்" (Kothumai podi ulutham).
wahan is the word which is called in Hindi for there.
Hindi is called "hindi" in French.
its called 'hridaya' IN HINDI
Long wheat is called "खाण"(Khaan) in Hindi.
Wheat germ in Tamil is called "கோதுமை பொடி உளுத்தம்" (Kothumai podi ulutham).
In Hindi,Sooji is called as "cream of wheat".
Gandom ka tukham it is also called the Tukham-e-Gandom, Gandom= Wheat, Tukham= germ
Wheat gram
Wheat germ is part of a plant cell. Wheat germ is the embryo of a wheat kernel and is rich in nutrients like vitamins, minerals, and proteins.
The Wheat Germ's cell's nucleus.
It allows DNA to extract from the wheat germ.
for human consumption, wheat germ cereals and wheat germ oil are the two most popular preparations of the grain.
If the wheat germ is freshly prepared from wheat grains it will not be bitter. However, wheat germ contains oils that quickly go rancid as soon as the grain is ground and the wheat germ separated out. It is the rancid oils in stale wheat germ that cause the bitter taste. When the wheat germ is rancid it no longer has any special nutritive value. If a package of wheat germ is on sale, it is probably because it went rancid and the store manager knows it.
Whole wheat flour.
"Wheat germ" is a singular noun representing a composite thing. It is not correct to say "wheat germs."