Safety Equipment
everyone onboard
Everyone on board
Safety gear
Safety gear
everyone aboard
Unplug all electrical equipment
These are the key pieces of cooking equipment that everyone should have in their kitchenKNIVES.GAS STOVEMEASURING SPOONS & CUPSSPOONSFISH TURNERROASTING PANSOVENWHISK
Anyone working in an office - could be asked to use any of the pieces of equipment contained in there, Therefore - everyone should be trained to use each piece of equipment.
You should go to the terminal specified on your boarding pass for your flight departure.
Common sense really. Should always check for life preservers, flares, fire extinguishers and other safety gear. Be certain that none of the equipment is out of date (expired).
the base of the fire