Potato chips, or crisps are typically high in salt and saturated fat, factors which may increase the risk of Heart disease and stroke. Replacing potato chips with healthier options, such as fruits, vegetables, whole grains or lean protein sources would be best.
Crisps with more salt can contribute to an increase in blood pressure and may raise the risk of developing hypertension and cardiovascular diseases. Consuming too much salt can also lead to water retention and dehydration. It is recommended to choose crisps with less salt to maintain overall health and well-being.
hearing problems
The collective noun for crisps is a packet of crisps.
Argon gas is used in crisp packets to displace oxygen, which helps in preserving the crispiness and freshness of the crisps by reducing the risk of oxidation. This contributes to extending the shelf life of the crisps and maintaining their quality.
No it is not still a health risk! :p
There are various health risk factors in smog having area. This is the example of health risk factors in a sentence.
Risk Behavior: An action that potentiating threatens your health or the health of others.
can I take sweets and crisps to Ausrtalia..Sydney
the porpose of the walkers crisps business
Crisps are normally made from potatoes
"Crisps" in French is spelled "chips".
hisfavorite crisps are pomybears