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chisterasiteceto la sinco wey ta radikalol ta bahokatae sabaltogan ngabuli.

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13y ago

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What 2 characteristics of sugar are classes of carbohydrates?

Two key characteristics of sugar as a class of carbohydrates are that they are simple carbohydrates, often referred to as simple sugars or monosaccharides, which are easily digestible and quickly absorbed by the body for energy. Additionally, sugars can form more complex structures, such as disaccharides (like sucrose and lactose), which consist of two monosaccharide units linked together. These characteristics contribute to their rapid impact on blood glucose levels.


What are characteristics of carbohydrates?

Carbohydrates are organic molecules made up of carbon, hydrogen, and oxygen atoms. They serve as the primary source of energy for living organisms. Carbohydrates can be simple sugars (monosaccharides), complex sugars (polysaccharides), or a combination of both.


Do sugars have nitrogen?

No. Sugars are composed of carbon, hydrogen, and oxygen, but not nitrogen.


Are there sugars in carrots?

there is NO sugars in carrots sorry


Summarize the differences between simple sugars double sugars and complex sugars?

simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.


Are complex sugars high energy sugars?

yes


What are nonreducing sugars?

reducing sugars are those sugars which cannot donate electron and cannot reduce other solution


What do carbhydrates do?

Carbohydrates include starches and sugars. Starches are broken down into sugars. Sugars are used to provide energy.


What is the difference between free sugars and added sugars, and how do they impact our health?

Free sugars are naturally occurring sugars in foods like fruits and milk, as well as sugars added during food processing. Added sugars are sugars added to foods during processing or preparation. Both types of sugars can contribute to health issues like obesity, tooth decay, and chronic diseases when consumed in excess. It is important to limit intake of both free and added sugars to maintain good health.


How many sugars do bannas have?

A fresh banana has 11 sugars


What do you use monosaccharides for?

Monosaccharides are sugars; sugars are used for food.


Are there 4 sugars in DNA?

no. in reality there are actually two sugars.