As with all meat products when raw there will be an 'off' smell .. if you find this hard to tune into ask your butcher/poultry supplier. When cooked, it will be much harder to identify that smell, best to discard promptly if in doubt.
Spoiled chicken may have a slimy texture, a sour or ammonia-like smell, and a change in color to gray or green. It may also have visible mold or a sticky film on the surface. To identify spoiled chicken, trust your senses - if it looks, smells, or feels off, it's best to discard it to avoid food poisoning.
yes, daaaaaaaaaa it is SPOILED !
No, once it is spoiled it isn't good to eat.
No, it is not safe to eat spoiled chicken as it can cause food poisoning due to the growth of harmful bacteria.
chicken liver chicken liver crab
you should know whether your chicken is spoiled before cooking. Smell it and if you smell even the slightest bad odor, throw it out.
Chicken liver and sinew are perfectly edible. Chicken liver is a delicacy. The sinew may be a little chewy, but harmless.
No, spoiled chicken should not be consumed for any reason and cooking will not ensure safe consumption. When in doubt, throw it out.
Yes, properly cooked chicken liver is very healthy food for children. Liver from organically raised chicken is particularly good.
There are about 49 calories in 1oz of chicken liver.
As long as the chicken is not spoiled and has been kept in the refrigerator, it should not be dangerous.
1 liver weights approx 20 grams.