You are supposed to fill it 1in from the top of a mason jar. Then put it into a presser cooker for a hour and a half then let in set to seal. that is how to cook deer in a can!!! from the lovely chef
What a weird question!
A green widemouthed glass canning jar patented July 14th 1908.
A Mason or canning jar.
Fill up 3 cup jar and pour into the 5 cup jar. Fill the 3 cup jar once more. Pour from the 3 cup jar in order to fill up the 5 cup jar. There will be 1 cup remaining in the 3 cup jar. Pour the contents of the 5 cup jar into the stock bottle and pour the contents of the 3 cup jar into the 5 cup jar (1 cup). Fill up the 3 cup jar once more then add it to the contents of the 5 cup jar to have a total volume of 4 cups in the 5 cup jar.
When you poor water into a jar full of marbles, the water will fill the spaces between the marbles; bubbles will also appear.
The jar is boiled so that it makes a tight seal in the jar.
The number of beads needed to fill a jar depends on the jar's size and shape, as well as the size of the beads themselves. To estimate, you can calculate the volume of the jar and divide that by the volume of a single bead. Alternatively, you could fill the jar incrementally with beads until it's full and count them. A rough estimate can vary widely, from a few dozen to several thousand beads.
Check for jam jar labels in the canning section of any hardware or grocery store.
Never.
how much is a octagon shaped canning jar worth, no chips
1. Fill the 4L jar and empty it into the 5l jar.So now you have 1 L remaining in 5L jar. 2. Fill up the 7L jar and transfer exactly 1L in the 5L jar to make it full. This will give you with 6L in the 7L jar:)
The pit helps the peaches retain their colour. It also looks good in the jar.