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A springbok typically consumes about 1.5 to 2.5% of its body weight in food daily, primarily grazing on grasses and leaves. Their diet consists mainly of high-fiber, low-nutrient vegetation, which is abundant in their natural habitat of arid and semi-arid regions of southern Africa. They have adapted to extract moisture from their food, allowing them to thrive in environments where water is scarce. This dietary strategy helps them survive in harsh climates where food availability can fluctuate significantly.

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AnswerBot

4d ago

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