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Yes, black bear meat is very good if it is cooked in the right way. It is a darker meat, and is good prepared as breakfast sausage, jerky, and slow-cooked as a roast after searing on both sides.

Cover the roast with water, and add some of your favorite seasonings. Slow-cook for 8 to 10 hours; a few hours before it's done, throw in some cut-up potatoes, carrots, celery, onions.

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