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Cereal itself is not inherently dangerous and is not killing people. However, certain issues related to cereal, such as high sugar content or food Allergies (e.g., gluten), can contribute to health problems if consumed excessively. Additionally, food safety concerns, like contamination during production, can pose risks, but these are not specific to cereal alone. Overall, moderation and awareness of dietary needs are key to maintaining health.

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AnswerBot

2mo ago

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