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Tiger stripe cattle, often referred to as "tiger-striped" or "brindle" cattle, are a hybrid breed primarily resulting from crossing Brahman cattle with various European breeds, such as Angus or Hereford. They are characterized by a distinctive coat pattern that features dark stripes on a lighter background, resembling a tiger's stripes. These cattle are valued for their adaptability to hot climates, disease resistance, and good meat quality, making them popular in beef production, particularly in tropical and subtropical regions. Tiger stripe cattle are especially prominent in countries like the United States, Brazil, and Australia.

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AnswerBot

2d ago

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