They are known as the "profit breed". Beefmaster cattle are 50% Brahman, 25% Hereford, and 25% milking shorthorn. They were developed to withstand high heat temperatures, and originated in Texas. They are dual purpose (they can be used for milk production or beef production), they have a great disposition, fertility rates, carcass weight, and a good carcass conformation.
Beefmaster is a breed of cattle developed in the United States for beef production. They are known for their hardiness, fertility, and adaptability to various climates. Beefmasters typically have a mix of Brahman, Hereford, and Shorthorn genetics.
A mature Beefmaster cow will weigh between 1300-1500 lbs with bulls weighing almost 2000 lbs.
Beefmaster cattle can weigh between 1,100 to 1,600 pounds on average.
Beefmasters were originated in Falfurrias, Texas by a man named Tom Lasater. They were recognized as a breed by the Federation of Agriculture in 1954.
Beefmasters were originated in Falfurrias, Texas by a man named Tom Lasater. They were recognized as a breed by the Federation of Agriculture in 1954.
Texas Longhorns, Herefords, Red Angus, Brahmans or any other cattle that have Brahman-breeding in them like Beefmaster, Brangus, Droughtmaster, Simbrah, Braford, etc.
An average Beefmaster bull weighs between 1,800 to 2,200 pounds.
Most cattle that are thought of when the term "southwest" is mentioned are the Texas Longhorn and Hereford breeds. Other cattle that do well in that area are Brahman-bred cattle like Beefmaster, Santa Gertrudis, Brangus, and others.
united states
Farmers want their cattle to produce high quality meat and a high milk yield
goat is not cattle because cattle means cows as a herd
It depends on you. Angus is a popular breed in Louisiana, as well as other Brahman-based breeds like Beefmaster, Santa Gertrudis, Brangus, etc. So it's up to you, what your management goals are and the type of operation you plan on running.