First they got to kill it. A bullet between the eyes is a quick humane way to do that (draw an X from ear to eye and aim for the middle of the X). Then it's gotta be bled out via cut to the throat. At this point the animal is hung by its hind legs to allow the blood to fully exit the animal. Then it is skinned and gutted, then hung for several weeks in a place where no scavengers will feast on it before the meat is cut off the carcass.
Often it's a beef cow.
yes
the average beef cow is 1,333lbs
horses do not have beef. beef is on a cow.
cow
A beef cow is breed to provide high quality beef while Dairy cows are breed for high milk production. Normally in beef cattle the calf is left with the mother to nurse, in Dairy cattle they pull the calf and feed them 'creep feed' and the mother milk is harvested. You can milk any cow (beef or Dairy) but the yield will be lower on beef cattle and if the calf is with the mother then it will consuming most if not all of the milk. [Hi, I am from Hawaii and have three family pet cows that we milk. We have one Angus cow (a 'beef' breed whose calf is almost 2 years old now, and she gives milk every day. Our Angus cow's name is Dwadasi and she will not be used for beef. Her milk is very rich.
A beef cow or a beef steer (castrated male bovine).
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
No, it comes from a potato. Yes. It is 'BEEF', beef comes from a cow, it always has and always will (hopefully)
Dairy
BEEF! It's what's for dinner!
you get milk and the meat of the cow,beef