they release it out as it is a by product after energy is bieng produced in the form of atp
I think it breaks down ATP or glucose
The enzyme that breaks down starch into glucose is called amylase. Amylase is produced in both humans and animals, as well as in some plants and bacteria. It works by breaking the bonds between the glucose molecules in starch, converting it into simpler sugars like glucose.
the products of ethanol fermentation are ethnol and CO2
carbon dioxide and latic acid
Thus, during photosynthesis a plant consumes water, carbon dioxide, and light energy, and produces glucose and oxygen. The sugar glucose is important because it is necessary for cellular respiration.
Sugar (glucose) breaks down into water (H2O) and carbon dioxide (CO2). This process is respiration and it happens in the mitochondria.
No, because photosynthesis makes Glucose and cellular respiration breaks down the glucose into Carbon Dioxide and H20 (Water
Carbon dioxide is the gas produced when a carbonate undergoes thermal decomposition. This process breaks down the carbonate compound into oxides and carbon dioxide gas.
Ethanol and carbon dioxide are produced during alcoholic fermentation. C6H12O6 ---> 2C2H5OH + 2CO2 Glucose breaks down in the presence of enzymes to produce ethanol and carbon dioxide. C2H5OH is the chemical formula for ethanol.
Plants (producers) use carbon dioxide to make glucose for food. When it breaks down glucose for food, it produces carbon dioxide just like we do when we break our food down for energy.
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
Protease is a protein-degrading enzyme produced in the pancreas.