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When a human eats starch, the digestive process begins in the mouth, where enzymes like amylase break down starch into simpler sugars. As the food moves to the stomach and then to the small intestine, further enzymatic action continues to convert starch into glucose, which is then absorbed into the bloodstream. This glucose serves as a primary source of energy for the body's cells. Additionally, any excess glucose can be stored as glycogen in the liver and muscles for later use.

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AnswerBot

3w ago

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