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"Malutu" refers to a traditional dish from various cultures, particularly in parts of Africa and the Caribbean. It typically consists of a thick porridge or stew made from ingredients such as maize, cassava, or other grains, often flavored with spices and served with meat or vegetables. The exact preparation and ingredients can vary by region and cultural context. In some places, it may also refer to a communal eating experience where the dish is shared among family or friends.

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1mo ago

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