It is called an "Ox".
A feeder or stocker calf. Also called a beefer. These calves are beef calves, or male dairy calves that are castrated and fattened up for their meat.
Now, they are typically from cows, but they use to come from Ox, which are nothing more then castrated bulls. Ox-Tail is nothing more then the tail of a beef animal.
A beef cow or a beef steer (castrated male bovine).
A bullock is a castrated male cattle that is raised for beef.
A steer if referring to a castrated bovine raised for beef, or an ox if referring to a castrated, usually horned bovine used for draft.
A cow. Male = bull Female = cow Castrated male = steer
Beef cattle are fattened up before slaughter because it not only increases muscle mass which makes for larger steaks and more meat made available, but marbling, taste and tenderness through increased fat deposition within the muscle tissue. Beef which is too lean is often too tough and stringy, and even too strong a beefy flavour for some who prefer their meat to be more bland.
Yes. Bulls are steer that have not been castrated. Most beef comes from steers.
Of course there are both. But for the beef the bulls are castrated and they are called steers. The females are also sometimes used for beef but they are called Heifers. That just means that they have not had babies.
The feeding of grain to cattle is unique to the United States. Americans and an increasing number of international consumers have developed a taste for American grain-fed beef, as opposed to beef cattle fattened on grass only.
A young male bull raised for beef is called a steer. Steers are typically castrated males that are raised for their meat and are known for their high-quality beef.
No other animal except the domestic bovine produces beef.