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What else can I help you with?
What part of a cow is bologna made of?
Bologna is made from the beef of the cow. Bologna is usually made from cutting meat off that is closest to the bone. Chicken and pork are also used in some bolognas.
Is milk beef?
No. Milk is milk because it is a liquid that is made and secreted by the udder without need to kill the cow. Beef is a word for meat from cattle, which is obtained by killing the animal and cutting portions of muscle off the carcass for eating.
What is donair meat?
Donair meat is shaved meat off of a meatloaf made from very finely ground beef, a filler such as breadcrumbs, and some spices.
How many pounds of ground beef per half a cow?
Your question lacks detail to properly awnser... How big is the cow? are you making the whole freaking cow chuck or are you getting some steak and roasts out of the deal? Is this lean, extra lean, or have to wring it out to eat it? In either case a 1200 pound cow should yeld approx 450 - 500 pounds of beef. ground or otherwise..
Can you eat a dairy cow?
I am sure that you could, but dairy cows are more valuable to farmers for the milk they produce, not their meat.
Pls send some good beef recipe?
first go the farm, then take the cow, you need a truck since cows cant fit in cars, after you take the cow to your home. then get your shotgun and kill the cow, take all the meat and use whatever is left off the cow as carpet, also if a farmer comes to your house and finds out what happened to his cow, lock the farmer in your basment and torture him, after 5 days, the farmer must be dead, chop him up to pieces and add the pieces to your beef recipe, then at dinner invite your family, take out the beef out off the stove, and hav a nice dinner.
Fish that strips all the meat off a cow?
piranha
What can you do when neighbor wont keep his cow off your yard?
shoot them and pack your freezer full of beef
What is the meat called from a cow that is kept immobile in a very small pen and may even have the lower part of its legs cut off at birth.?
This question refers to dairy calves. The meat is called veal, but the legs are not removed at birth in any case in beef or dairy cattle.
What is the difference between Irish stew and beef stew?
Beef stew meat usually consists of scraps that the butcher trims off of better cuts of meat, or meat from the chuck (shoulder) or round (rear) of the cow which aren't really good for anything else, but don't contain enough fat to be ground into ground beef. When cleaning up a steak he would have waste that would otherwise be thrown away but it is still good meat which could be eaten, so they decided to throw it in a stew. Stew meat does not have enough marbling to be eaten medium or medium rare or anything less than well done, which is what differentiates it from a steak. You've probably had tough beef stew meat. That is meat which hasn't been cooked long enough. Stew meat should be cooked for hours and hours in liquid (such as beef or veal stock) so the liquid has time to penetrate the meat and make it tender. Otherwise you end up with a piece of beef as tough as a shoe sole and about as flavorful.
What kind of meat is oxtail?
its a meat that comes from a ox... tail off an ox that's the part you eat... yum yum
When does the lactation period start in cows and when does it end?
For beef and dairy cows, lactation period begins immediately after a calf is born. For beef cows, the lactation period ends when their calves are weaned off of them. For a dairy cow, the lactation period ends when she is not longer being milked and allowed to dry up so that she can focus on putting energy into growing the calf inside her. The dry period for a dairy cow is shorter than a beef cow's: two months for a dairy cow, and four to five months for a beef cow.
