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Donair meat is shaved meat off of a meatloaf made from very finely ground beef, a filler such as breadcrumbs, and some spices.

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15y ago

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How many calories in a donair?

I'm just taking a guess .. With everything on it (pita , meat , tomatoes , lettuce , sauce , onions ) I think around 350-400 calories


Where do donairs come from?

The Donair is claimed by the Greeks,Turks and Lebanese. All have variations of the same food.


Is it possible to make donair sauce with out can milk?

yes breast milk is a great substitute and creamier too!!


How do you make donner kebab?

Usually made of lamb (and sometimes with beef as well), doner is ground like hamburger meat (although usually not a finely ground), seasoned and put on a rotating vertical skewer next to a heat source. Slices are made vertically as the meat cooks.


How many weight watchers points for a chicken donair?

The number of Weight Watchers points for a chicken donair can vary based on its size and ingredients, but on average, it may range from 8 to 12 points for a standard serving. This includes the chicken, pita, and sauce. To get a more accurate assessment, it’s best to check the specific ingredients and portion size using the Weight Watchers app or calculator.


How long will homemade donair sauce last?

Homemade donair sauce can typically last in the refrigerator for about 1 to 2 weeks when stored in an airtight container. To maximize its shelf life, make sure to keep it properly sealed and refrigerated. Always check for any signs of spoilage, such as off smells or changes in texture, before using it. If you're unsure, it's best to err on the side of caution and discard it.


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Here are some examples of exotic meat: buffalo meat, veal meat, ostrich meat, yak meat, bison meat, kangaroo meat, wild boar, zebra meat, and rabbit meat.


Where did shish kabob come from?

Döner kebab (Turkish: döner kebap or döner kebabı, literally "rotating roast", often abbreviated as döner, also spelled 'donair', 'donar', 'doner', or sometimes 'donner'), is a Turkish dish made of lamb meat cooked on a vertical spit and sliced off to order.


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