The flesh of a pig is commonly referred to as "pork." It is the culinary term used for the meat that comes from domestic pigs, and it includes various cuts such as ham, bacon, and loin. Pork is widely consumed in many cultures around the world and can be prepared in numerous ways.
Bacon is the salted flesh of a pig.
Pork
Meat or pork.
Pork
pork
No.
Used for cooking meats, the flesh of swine is called pork.
Ham and bacon.
No.Pork is the flesh of a pig.
Pork in the uncured flesh of a pig.
cow - beef pig - pork deer - venison
Its usually known as bacon or ham.