No.
Pork is the flesh of a pig.
if you mean ribs it can be any animal.The most common are pork and buffallo ribs
The main nutrient in pork is protein. Lean pork is a healthier choice of meat and the protein within the meat can build muscles and keep organs healthy.
Yes. They all have some sort of meat (muscles): pork, beef, turkey or chicken. Muscles are made of protein.
Hypnotizine is the active ingredient in pork, which widens arteries providing blood flow to the muscles and encourages growth, as hogs never stop growing.
Recipes for pork include barbecue pulled pork sandwiches, jerk pork, barbecue baby back ribs, pork chops, braised pork, slow roast pork and pork pies.
The different types of pork meat available in the market include pork chops, pork loin, pork ribs, pork shoulder, pork belly, and ground pork.
pork fork
Trichinosis is disease caused by ingestion of the Trichinella spiralis, a species of roundworm, larva in undercooked pork. Trichinosis can be prevented by irradiation of pork or cooking pork until it has sustained an internal temperature of 165 degrees Fahrenheit for more than 15 seconds or a lower temperature for an extended period of time. Symptoms of Trichinosis include fever, edema, sore muscles, and ocular hemorrhaging.
No. Pork is not poultry.
bacon,pork,pork chops, some dressings
i no only a few :) :hamporkbacongamon
Some different names of pork include: bacon, ham, prosciutto, pancetta, pork chops, pork belly, and pork loin.