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Bears, like other mammals, primarily use enzymes to digest starch. The key enzymes involved are amylases, which break down starch into simpler sugars such as maltose and glucose. These enzymes are produced in the salivary glands and pancreas, allowing bears to efficiently utilize starch from their diet. As omnivores, bears have a varied diet that includes both plant and animal sources, enabling them to adapt their digestive processes accordingly.
What else can I help you with?
Why must you digest starch before you can use it for energy?
Your body cannot use starch because it is a complex carbohydrate. It must be broken down into shorter carbohydrate strings before being converted into energy
Can humans effectively digest starch?
Yes, humans can effectively digest starch. Starch is broken down into simpler sugars by enzymes in the digestive system, allowing the body to absorb and use the energy from starch-containing foods.
How is starch related to sugar chemically?
Starch is a complex carbohydrate made up of many sugar molecules bonded together. Specifically, starch is made up of long chains of glucose molecules. When our bodies digest starch, it breaks it down into individual glucose molecules, which are a type of sugar that our bodies use for energy.
What is the storage molecule made by glucose in plants?
Starch. Plants use the excess glucose to form starch molecules
What do cells use to burn molecules digest food?
oxygen
How are starch and glucose alike?
They are both energy storage molecules that plants use.
How does the enzyme amylase help to digest starch in the human body?
Amylase is an enzyme that breaks down starch into smaller molecules like glucose. In the human body, amylase is produced in the salivary glands and pancreas. When we eat starchy foods, amylase in saliva starts the digestion process by breaking down starch into simpler sugars. This helps the body absorb and use the nutrients from the food we eat.
Why does the starch need to be converted into sugar before it is used to make ethanol?
Starch is the storage form of glucose in plants. Glucose is compounded into chians called starch and stored for later use. During times when there is a deficiency of glucose in plant cells, this stored starch can be broken down back into glucose and used in various metabolic processes
What do cells use sugar and starch for?
The function of starch in plant cells is primarily the storage, and then the releasing, of biochemical energy.
Which function would polar bears and orange trees not use energy for?
moving molecules
Can human digest amylose?
Yes, humans can digest amylose, which is a component of starch. The digestion process begins in the mouth with the enzyme salivary amylase, which breaks amylose down into smaller sugar molecules. In the small intestine, pancreatic amylase further continues this process, ultimately converting amylose into glucose, which the body can absorb and use for energy. However, humans cannot digest amylose directly; it must first be broken down into simpler sugars.
Is oxygen used in starch?
No, oxygen is not used in the process of forming starch molecules. Starch is primarily made up of carbon, hydrogen, and oxygen atoms but the creation of starch does not involve the direct use of oxygen.
