Any rabbit can be considered a fryer rabbit at between 3 1/2 and 5 pounds. The breeds that are best suited to being fryers (more meat, less bone at an early age) are Californians, New Zealand (preferably white because the white pelts are worth more), Satins and Palaminos.
Young rabbits suitable for 'frying' meaning that they are tender. Typically between 4-5 pounds live weight and 8-12 weeks of age. Older, larger meat rabbits are referred to as "roasters" or "stewers" much like chicken is. There are several types of commercial breeds that are used to produce meat and fryer rabbits because they typically produce young that fall into the 3-5 pound range by 12 weeks of age.
No way!
yes, their all rabbits.
Rabbit markets are wide and varied. There is the pet market, the scientific market, and the food market. Anyone can sell fryer rabbits if they can find heart patients interested in lowering their cholesterol. If you are raising pedigreed pure bred rabbits there is the show crowd.
The largest genera of rabbits are Sylvilagus (mostly cottontails) and Oryctolagus (European rabbits).
noooooooooooooooooooo no because rabbits reproduce ALOT. although rare types of rabbits are endangered because of hunting.
Not all types
they are 42 is it correct?
It is a book for 4-Hers. it has all the types of rabbits. but not JUST rabbits. SHOW rabbits.
A commercial chip fryer ranges from $150 to $400 in cost, depending on the size of the fryer and the manufacturing company. Another important factor that determines the cost is whether the fryer is a gas fryer or an electric fryer.
Converting a deep fryer to an air fryer is not recommended as they operate on different principles. An air fryer uses hot air to cook food with little to no oil, while a deep fryer submerges food in hot oil. It is best to purchase an air fryer for healthier cooking instead of trying to modify a deep fryer.
Elliot Fryer's birth name is Elliot Joseph Fryer.