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Whaling became popular in the early U.S. colonies in the late 17th and early 18th centuries, particularly in New England. The demand for whale oil for lighting lamps, as well as for lubrication and soap-making, drove the industry forward. By the mid-18th century, towns like Nantucket and New Bedford emerged as major whaling hubs, contributing significantly to the economy and the development of maritime culture in the region.

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