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There is a difference between what you call a mince pie. For the sake of this answer, we will look at the Christmas mince pie which is consumed around the holiday period. The Christmas mince pie does not contain mince although it does contain meat in the form of suet which is beef fat. Christmas mince pies contain, dried fruit and spices and originate from the coronation of King Henry V in 1413.They were banned by Oliver Cromwell and when they returned they were reduced in size to what you eat today, usually 6 - 7.5cm's.
Out of interest... The government of Pitt the younger formed on 18 December 1783 was satirically dubbed the mince-pie administration as it was widely believed that it would not last until Christmas.
What else can I help you with?
How would you describe the process of mincing meat?
describe the process of mincing meat
What are the steps in mincing dance?
dsdh
Is mincing a noun?
It can be, in the gerund form. However, it can also be a participle form of a verb. "Mincing vegetables takes time." Here it is a noun, the subject of a sentence.
What is mincing step?
one of folk dance step
Does meat weigh the same after mincing?
its no does it weigh more or less
How do chopping mincing cubing and dicing differ?
Chopping is cutting food into large, irregular pieces. Mincing involves cutting food into very small pieces. Cubing results in uniform, cube-shaped pieces. Dicing involves cutting food into small, even pieces.
Different types of cutting processes?
dicing,mincing,chopping,shredding,and slicing.
What are the three different traveling steps for dance?
mincing, shuffling and rocking step
What is the difference between mincing and dicing when it comes to preparing ingredients for cooking?
Mincing involves cutting ingredients into very small pieces, almost like a paste, while dicing involves cutting ingredients into small, uniform cubes.
How do you make garlic salt out of garlic cloves?
dry out the cloves after mincing them and then add salt. tada!
Spanish to English translation of sin tapujos?
without honesty or openness
What is the proper way to mince ingredients in cooking, and why is mincing important in food preparation?
Mincing in cooking involves cutting ingredients into very small pieces. This is important because it helps distribute flavors evenly in the dish and ensures that the ingredients cook at the same rate. To mince, use a sharp knife and a rocking motion to finely chop the ingredients.
