Perogies originated in Poland. They are traditional Polish dumplings typically filled with ingredients like potatoes, cheese, sauerkraut, or meat, and can be boiled, baked, or fried.
Perogies, or Pierogi originated in Eastern Europe. The exact place of origin is disputed, Poland and the Ukraine are often listed as the origin.
Perogies are a cheese filled dough, and are Ukrainian!
In Polish, perogies are referred to as "pierogi."
They originated in eastern Europe and Russia. They are basically a dumpling, ie, really anything edible wrapped in a dough then either baked, boiled or fried.
Perogies are typically not gluten-free as they are made with dough that contains wheat flour.
Yes it can. Go onto: www.google.com Type in: recipes for perogies with cottage cheese
To properly boil perogies, bring a pot of salted water to a boil. Add the perogies and cook for about 5-7 minutes, or until they float to the surface. Drain the perogies and then pan-fry them in butter until they are golden brown. Serve hot with your favorite toppings.
POLAND!
if you put meat in to them they will
Poland
I think perogies are super good!!! Try 'em you'll like 'em!!! EH!