because the lysosomes are loaded with acid hydrolases
The ribosome is an organelle rich in RNA. It plays a key role in protein synthesis by translating mRNA into protein.
The mitochondria is the organelle responsible for converting food into energy-rich compounds that the cell uses for growth, development, and movement. This process is known as cellular respiration, where glucose and other nutrients are broken down to produce ATP, the cell's primary energy source.
Chloroplasts are the main source of ATP (the cell's energy) for the cell to use. This is the only organelle structure that uses photosynthesis to create glucose, which is then made into NADH and ATP.
Yes, acid-fast bacteria do have peptidoglycan cell walls, which are a defining characteristic of bacteria. In addition to peptidoglycan, these bacteria have a unique lipid-rich cell wall structure that makes them resistant to staining with traditional dyes.
Chloroplast
Since the acid-fast cell wall contains waxy mycolic acid, heat must be added in order for the carbol fuchsin stain to enter and remain in the cell wall (similar to if you were attempting to color a candle by melting the wax and adding a color dye to the liquefied wax).Once the sample cools, the mycolic acid "hardens," so to say, and the stain remains locked into the cell wall through the acid alcohol wash and the methylene blue counterstain.
Chloroplasts are organelles that use the energy from sunlight to convert CO2 and water into glucose through photosynthesis. This process helps produce energy-rich food molecules for the plant cell to use for metabolism and growth.
Adenosine triphosphate (ATP) is the energy-rich molecule produced by cellular respiration that directly powers cell work. ATP is generated during the process of glycolysis, the citric acid cycle, and oxidative phosphorylation.
Yes
Eat foods rich in folic acid. Try to avoid stress. Try to avoid moving from cold to high temperatures and vice versa
energy-rich molecules that's classified as a nucleic acid
No, the yolk is not a nucleus. The yolk is a nutrient-rich component found in the center of an egg, providing essential nutrients for the developing embryo. It is not related to the nucleus, which is the central organelle containing the genetic material of a cell.