Yes, melting sea ice can significantly affect killer whales. As sea ice diminishes, it alters their habitat and impacts prey availability, particularly species like seals that rely on ice for breeding and resting. Additionally, changes in ocean temperature and salinity can affect the entire marine ecosystem, potentially leading to shifts in the distribution of both killer whales and their prey. Overall, the loss of sea ice poses challenges for killer whale populations as they adapt to these environmental changes.
Adding salt to melting ice lowers the freezing point of water, causing the ice to melt at a lower temperature. This results in faster melting of the ice.
Yes, shape simply affect of its melting. Affecting its melting's just the law of the land
Yes
yes it can because it is a spice
The polar ice melt is affecting the melting rate of ice as it is rising the level of the seawater which may lead to submergence of land.
the hotter the water the faster the ice will melt
yes
Garlic does not affect the melting point of ice. The melting point of ice is primarily determined by the temperature of its surroundings and the amount of energy present to break the hydrogen bonds holding the ice together. Garlic does not play a role in this process.
Polar Bears and Killer Whales (Orca) are the two main predators of the beluga whale. Polar bears take particular advantage of situations when belugas become trapped by ice and are thus unable to reach the ocean. The bears swipe at the belugas and drag them onto the ice. The killer whale is its other significant natural predator.
The independent variables in an ice melting experiment could include factors that might affect the rate of ice melting, such as temperature, surface area of the ice cube, presence of salt or other substances on the ice, or the ambient humidity. These are variables that can be manipulated by the researcher to observe their impact on the melting process.
Yes
Adding salt to ice lowers its melting point. This is because the salt disrupts the normal freezing process of the ice, causing it to require a lower temperature to melt.