answersLogoWhite

0

Too much since they usually have several supervisors under them busting their asses.

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

How much does a service manager at Wells Fargo make?

25000


What is yearly salary of business manager?

Depends on the business and the management level...you could be the manager of a mcdonalds an make 30 thousandish a year or the manager of exxon-mobile and make millions... health service manager salary?


How much money does a production manager make?

how much a production manager make in srilanka


We wana buy sodexo brands as we have its exclusive pass-belonging to India Punjab?

eh, the question doesnt make sense.


How much does a food basics store manager in Canada make?

40 k


How much does a FedEx managers make a year?

A FedEx Operations Manager makes $60 thousand a year. A Service Manager makes $38 thousand a year.


What work does a banqueting administrator do?

A banquet manager is the person in charge of the organization and running of a banquet. He or she must coordinate the food service as well as make sure that staff members are working efficiently.


How much does a fedex manager make?

We start at 56000/year and receive a bump after 2 years of service.


How should food handler test the temperature of food?

Report it to the manager and let the customer know that you messed up on their order and that you'll make them a new order


What are major food service functions?

Food service functions to make an efficient system from the kitchen to the customer. The more protocol implemented, the better the system works.


How much does a floral manager at Food City make?

im 16 and i am a bagger and i make 7.60 the cashiers make 7.70 pr/hour


What is food services management?

On a Regular normal day a food service manager does things such as:Estimate food consumptionplace orders with suppliersSchedule food and beverage delivery'sget and check the deliveries to make sure that they got what they ordered and needEvaluate the food quality (before and after it is cooked, so that customers don't get sick)Meet with sales reps. from resteraunt suppliersorder pots, pans, plates and other suppliesmonitor the health and safety facts of codesand monitor liquor regulationsThat is a day in the life of a Food Service Management. Hope that this was helpful to you! Thank you!

Trending Questions
How can managers and their roles be enhanced with a well integrated information system How can their roles be diminished with a poorly integrated information system with an Indian example? When Coordinating people and the other resources of an organization to achieve the goals of the organization is the process of what? Why is ethical management is important to business? What is project management and what are its main objectives? Is there software for a supply chain manager? What is on the Walmart Customer Service Manager test? What are the disadvantages if you are lack of human relations? What is the definition of the word administration? Mhat meaning purchase Planning and control? What is the simple past and past participle of manage? What approaches should be considered by the management team to create an effective performance management and reporting capability for the whole organisation? Importance of project contingency plan? Role of Bcg matrix in strategic analysis? Describe a strategic planning initiative for your selected organization and identify a strategic initiative discussed in the organizations annual report? Managing director's meeting? What is property level reservation system? Why is it important to be able to show team members how personal work objectives contribute to achievement of team objectives? Why is employee well-being a neglected aspect of managing people at work? How do you improve entrepreneural skills? When was the Malcolm Baldrige National Quality Award launched?