Too much since they usually have several supervisors under them busting their asses.
25000
A FedEx Operations Manager makes $60 thousand a year. A Service Manager makes $38 thousand a year.
We start at 56000/year and receive a bump after 2 years of service.
It is tied to how much work they get done, and how satisfied the customers are. In an average dealership, a good service manager should make at least $10,000 a month. At a good dealership, they should also be furnished with a demo car to drive.
A Program Manager is usually the next job up in the food chain level after the Senior Project Manager. Here's the career path (Note that there is no standard career path, but the order below is exact): # Assistant Project Manager (Project Assistant) # Project Coordinator # Junior Project Manager # Project Manager # Senior Project Manager # Program Manager # Senior Program Manager As explained above, becoming a Program Manager is more of a promotion/experience than education. Thus there is no education that will make you directly a Program Manager.
25000
Depends on the business and the management level...you could be the manager of a mcdonalds an make 30 thousandish a year or the manager of exxon-mobile and make millions... health service manager salary?
how much a production manager make in srilanka
eh, the question doesnt make sense.
40 k
A FedEx Operations Manager makes $60 thousand a year. A Service Manager makes $38 thousand a year.
A banquet manager is the person in charge of the organization and running of a banquet. He or she must coordinate the food service as well as make sure that staff members are working efficiently.
We start at 56000/year and receive a bump after 2 years of service.
Report it to the manager and let the customer know that you messed up on their order and that you'll make them a new order
Food service functions to make an efficient system from the kitchen to the customer. The more protocol implemented, the better the system works.
im 16 and i am a bagger and i make 7.60 the cashiers make 7.70 pr/hour
On a Regular normal day a food service manager does things such as:Estimate food consumptionplace orders with suppliersSchedule food and beverage delivery'sget and check the deliveries to make sure that they got what they ordered and needEvaluate the food quality (before and after it is cooked, so that customers don't get sick)Meet with sales reps. from resteraunt suppliersorder pots, pans, plates and other suppliesmonitor the health and safety facts of codesand monitor liquor regulationsThat is a day in the life of a Food Service Management. Hope that this was helpful to you! Thank you!