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Should managers and non managers be appraised from multiple prespectives?

Yes, managers and non-managers should be appraised from the top and the bottom. This will help executive managers get a better idea of how they are performing.


What is the stage of the planning process managers should weigh the advantage's disadvantage's and potential effects of each alternative goal and plan?

Managers should examine alternatives before they determine their course of action. Without examining alternatives they may make a bad decision.


Are managers should not wear uniforms?

Managers SHOULD wear uniform or they look unprofessional.


What is the relationship managers should have?

managers should never date their employees. that just leads to a bad ending.


Should financial managers concentrate strictly on cash flow?

financial managers


What steps can you take to ensure people from different cultures have access to and understand OHS information?

All companies should provide its managers, supervisors, and employees with OHS guidelines. More OHS information should be available through websites and help desks online.


Should motivation and moral reasoning be considered in the sentencing?

While a judge does have the ability to use motivation and moral reasoning in the sentencing phase of a trial, there are usually guidelines that are set forth. These guidelines usually determine the minimum and maximum sentencing lengths.


Do I have to pay child support and have insurance on the child?

All states have child support guidelines that are based on several factors that include who provides the medical insurance. You should inquire at the court with jurisdiction, or perform an internet search for the guidelines for your state, to determine if your child support amount is up to date according to the guidelines.


When making decisions managers should?

today


How should book titles be formatted according to APA guidelines?

Book titles should be italicized according to APA guidelines.


What are the types of biological hazard should be of the greatest concern to food establishment managers?

What are the types of biological hazard should be of the greatest concern to food establishment managers? Why?


What action should be taken by various functional managers to meet the scheduled dates?

action should be taken by various functional managers to meet the scheduled dates