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Definition of Terms is usually an annex to a work (book, research paper, pamphlet, etc.) either at the beginning or more likely near the end with a list of acronyms, jargon, credits, etc. A glossary is another word that may describe Definition of Terms. A list of words found in the paper, book, or work that may need a further explanation to understand what that word means rather than giving a definition within the work. Often time scholars will fully understand the words used and don't need a definition immediately in the work. However, there are times that clarification is required and a section called "Definition of Terms" is beneficial and often required, especially in a thesis or investigatory project. Medical personnel use medical jargon but a layperson may not know what the term means, and can easily look it up for clarification in the "Definition of Terms".

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Why is delegating is important in meal management?

Delegating in meal management is important because it helps distribute responsibilities, making the process more efficient and less overwhelming for individuals. By assigning tasks such as meal planning, grocery shopping, or cooking to different team members, everyone can contribute their strengths and skills. This not only fosters teamwork and enhances communication but also allows for a more diverse range of meal options and ideas. Ultimately, effective delegation can lead to better organization and improved meal quality.


What are the different activities involved in meal management?

Meal management involves several key activities, including menu planning, grocery shopping, meal preparation, and portion control. Menu planning requires selecting recipes that meet dietary needs and preferences, while grocery shopping involves sourcing fresh ingredients. Meal preparation includes cooking and assembling dishes, and portion control ensures balanced servings to promote healthy eating habits. Additionally, meal management may also involve meal storage and tracking food inventory to minimize waste.


Different parts of a project plan?

Project Planning involves 4 important phases. They are:1. Planning the Project Scope2. Planning the Project Resources3. Planning the Project Schedule4. Planning Quality & Risk ManagementThe Project Management Plan or the Project Plan has many parts. They are:The Scope Management PlanRequirements Management PlanSchedule Management PlanQuality Management PlanRisk Management PlanHuman Resource Management PlanCost Management PlanProcess Improvement Planetc


What meaning Pervasive of Planning?

Planning is found at all levels of management. Top management looks after strategic planning. Middle management is in charge of administrative planning. Lower management has to concentrate on operational planning.


What is an important element in the project planning?

Project Planning involves 4 important phases. They are: 1. Planning the Project Scope 2. Planning the Project Resources 3. Planning the Project Schedule 4. Planning Quality & Risk Management Each of these 4 phases is equally important and have a significant impact on the success of the project

Related Questions

What is implementation in meal management?

why is emplementation important in meal management


What is the History and Introduction to meal management?

Meal management relates to the understanding of managing and planning the food menu from purchasing , preparing and serving.


What are the 3 aspects in meal management?

the 4 aspects of meal management are the meal planning, economic aspect, nutritive aspect, and managerial aspect. san Pedro college


Why planning is one of the important function of management?

planning is one of managements important functions because without planning management cant function.


What are the objectives of time management?

proper planning>: time management very important for proper planning. planning is a first stage to do anythings and we can obtain it by the time management.


Why is delegating is important in meal management?

Delegating in meal management is important because it helps distribute responsibilities, making the process more efficient and less overwhelming for individuals. By assigning tasks such as meal planning, grocery shopping, or cooking to different team members, everyone can contribute their strengths and skills. This not only fosters teamwork and enhances communication but also allows for a more diverse range of meal options and ideas. Ultimately, effective delegation can lead to better organization and improved meal quality.


What things should you remember when doing diabetic meal planning?

It is important to remember when doing diabetic meal planning that sugars and oily or greasy foods can cause major problems for a diabetic. When planning a meal for a diabetic or cooking for yourself, try basing the meal around breads, grains, fruits and vegetables.


Understanding Diabetic Meal Planning?

It is important to understand the sugar and carbohydrate content of every meal when undertaking diabetic meal planning. Portion control must be adhered to in order to manage one�s blood sugar levels effectively.


What are the different activities involved in meal management?

Meal management involves several key activities, including menu planning, grocery shopping, meal preparation, and portion control. Menu planning requires selecting recipes that meet dietary needs and preferences, while grocery shopping involves sourcing fresh ingredients. Meal preparation includes cooking and assembling dishes, and portion control ensures balanced servings to promote healthy eating habits. Additionally, meal management may also involve meal storage and tracking food inventory to minimize waste.


Definition of meal management?

meaning of meal management


Different parts of a project plan?

Project Planning involves 4 important phases. They are:1. Planning the Project Scope2. Planning the Project Resources3. Planning the Project Schedule4. Planning Quality & Risk ManagementThe Project Management Plan or the Project Plan has many parts. They are:The Scope Management PlanRequirements Management PlanSchedule Management PlanQuality Management PlanRisk Management PlanHuman Resource Management PlanCost Management PlanProcess Improvement Planetc


What is the principles in meal management?

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