Yes, managers and non-managers should be appraised from the top and the bottom. This will help executive managers get a better idea of how they are performing.
yes
Managers should monitor the progress of decision implementation by watching productivity. If productivity increases, then they have likely made the right decisions.
When a project manager experiences a project crash, they should immediately assess the situation, identify the root causes of the crash, communicate with stakeholders about the issue, develop a recovery plan, and implement corrective actions to get the project back on track. It is important for the project manager to stay calm, prioritize tasks, and work closely with the project team to address the issues and prevent future crashes.
Managers should not focus on the current stock value because the value fluctuates daily based on market conditions, profits, management, and current economy. Managers should instead focus on the long term growth of the company.
managers are responsible of this situation so they should inform all stakeholders about any chqnge in an organization
Yes, managers and non-managers should be appraised from the top and the bottom. This will help executive managers get a better idea of how they are performing.
Managers SHOULD wear uniform or they look unprofessional.
managers should never date their employees. that just leads to a bad ending.
financial managers
When managers have to make decisions it should be based on thorough research. With operations research, management can implement the best actions based on their research.
true or false, managers should under no conditions take actions that their firms risk relative to the market, regqardless of how much those actions would increase the firms expected rate return.
yes
The stakeholder concept suggests that the managers of a business should take into account their responsibilities to other groups - not just the shareholder group - when making decisions. The concept suggests that businesses can benefit significantly from cooperating with stakeholder groups, incorporating their needs in the decision-making process.
today
What are the types of biological hazard should be of the greatest concern to food establishment managers? Why?
action should be taken by various functional managers to meet the scheduled dates