Yes. They use them a lot.
they used chopsticks which was made out of wood
Chopsticks
Chopsticks.
No
The chinese by using chopsticks and spoons, they don't use forks.
Chopsticks are a traditional utensil in Chinese culture that have been used for thousands of years. They are practical for picking up small pieces of food in dishes and promote mindfulness while eating. Spoons are commonly used for soups and rice in Chinese cuisine when needed.
Yes. China have forks though most Chinese use chopsticks. Actually, many Chinese children use forks and scoop in school ,but use chopsticks at home.
The Chinese and Japanese use morsels of food so that it is easier to eat with chopsticks.
Chinese people eat popcorn with their hands. As known they eat alot of foods with chopsticks but like other people they eat popcorn with their hands.
Chinese people typically use a spoon for eating soup rather than chopsticks, as spoons are more practical for liquids. However, when eating solid ingredients from the soup, they may use chopsticks to pick them out while sipping the broth with the spoon. In some cases, especially with noodle soups, they can use chopsticks to lift noodles and ingredients while sipping directly from the bowl. This combination allows for efficient enjoyment of both the broth and the solids.
Some times. Mostly just chopsticks. Some special dishes like lobster use a special 2 prong fork. For most dishes, chopsticks are better.
the Chinese used forks way before the chopsticks, search it on wikapedia, they also used spoons