A roast is a humorous celebration of a person's life and accomplishments. Everybody should have a list of funny stories to tell about the person - but make certain that they also tell good stories that show what the person has accomplished.
"shall roast" for the first person and "will roast" for the second and third persons. "Shall" and "will" interchange for emphasis.
There are many ways in which you could plan a comedic roast of a person. You could pick at their best features.
Plan on serving about 8-12 ounces of boneless ribeye roast per person for a meal.
Typically, you should prepare about 1/2 to 1 pound of rib roast per person for a meal.
For a dinner party, plan on serving about 1 pound of standing rib roast per person.
When preparing a holiday meal, plan for about 1/2 to 1 pound of rib roast per person.
Plan for about 1 pound of standing rib roast per person when hosting a dinner party.
Typically, you should prepare about 1/2 to 1 pound of rib roast per person for a dinner party.
When hosting a dinner party, plan for about 1/2 to 3/4 pounds of ribeye roast per person.
To properly roast someone you will want to set up a luncheon and invite their best friends. Each person will take turns making a speech and sharing cute insults in a loving way.
A general guideline for serving pot roast is to allocate about ½ to ¾ pound of meat per person before cooking. This accounts for shrinkage during the cooking process and allows for some leftovers. If the pot roast is part of a larger meal with multiple side dishes, you can plan for about ¼ to ½ pound per person. Adjust based on your guests' appetites and whether it's the main dish.
Some popular coffee roast names include light roast, medium roast, dark roast, French roast, and espresso roast.