For a group of 15 people, you typically need about 1 to 1.5 ounces of dry rigatoni per person as a main dish. This translates to approximately 15 to 22.5 ounces, or about 1 to 1.5 pounds of dry rigatoni. It's always a good idea to round up a bit to ensure everyone is satisfied, so preparing around 1.5 to 2 pounds would be a safe estimate.
Four to Six people
Rigatoni is not a type of beef, but rather a type of pasta
Check the packaging it should have the serving size, though you may have to multiply it for so many.
Ziti
Italy, along with lasagna and rigatoni and penne and pretty much all of those pastas
Enough to fully cover the rigatoni by at least an inch deep
The cast of Rigatoni - 2005 includes: Steve Holtman as Arnie Tyler Holtman as Bicyclist Dave Moutrie as Dave Kerry Riley as Lisa Rhyan Schwartz as Rigatoni
I would use about 40 pounds cooked (22 pounds dry)
Rigatoni - 2005 was released on: USA: 30 June 2005 (Conejo Teen Video Festival)
The recommended cooking time for rigatoni pasta is typically 10-12 minutes in boiling water.
spaghetti rigatoni
Rigatoni Tea and toast at first, but then she changes her mind and orders the rigatoni.