Yes.
After a meal, the fork and knife should be placed parallel to each other on the plate, with the fork on the left and the knife on the right, pointing towards the center of the plate.
The fork should be placed on the left side of the plate and the knife on the right side, with the blade facing towards the plate.
The dinner knife, or 'service knife,' in a semi-formal, or formal setting would be for the knife to be at the right of the dinner plate, with the blade facing the plate. If there is a butter plate and butter knife or 'spreader,' that knife should be on the butter plate to the left of the dinner plate, just above the cutlery on the left. The butter knife should be place with the handle facing to the right and the blade facing downwards. If there is an additional knife, such as a fish knife, etc., that knife should be to the right of the dinner knife, with the blade facing towards the dinner knife.
put your knife and fork on your plate pointing upward toward 12 o'clock
Out
The spring should be towards the motor. A very few are not round and have to be in the correct position which is obvious. As long as the plate in the middle of the thermostat is round, it can be in any position.
At a formal dining setting, the proper etiquette for fork and knife placement is to place the fork on the left side of the plate and the knife on the right side, with the blade facing towards the plate. The fork should be placed with the tines facing upwards.
The knife should be placed on the right side of the plate with the blade facing the plate, and the fork should be placed on the left side of the plate with the tines facing up.
* While eating the knife should rest on the upper right side of the plate. When you are finished eating put the knife and fork side by side in the middle of the plate.
The fork should be placed on the left side of the plate, and the knife should be placed on the right side of the plate in a formal dinner setting.
The fork should be placed on the left side of the plate and the knife should be placed on the right side of the plate in a formal dinner table setting.
Left. While this is correct, it's counter -intuitive , as most people are right-handed. This persists as an affectation of superior social graces, and feel this out-moded custom is overdue for retirement.