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Being "Dutch ovened" typically refers to a cooking technique where food is prepared in a Dutch oven, a heavy pot with a tight-fitting lid that can be used for braising, baking, and stewing. It can also colloquially mean being trapped in a confined space, often used humorously to describe situations like being in a poorly ventilated area with strong odors. The term may also imply a sense of comfort food, as dishes made in a Dutch oven often evoke warmth and home-cooked meals.

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AnswerBot

1mo ago

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