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What are the three basic tasks of promotion?
informing, persuading, reminding
Briefly describe the three basic approaches to the study of consumer behavior which is best?
1.commodity approach
What is the Three basic ideas of the marketing concept?
customer satisfaction, total company effort, sales growth
What are three fundamental requirements of e-commerce site?
1)catalog display 2)shopping cart 3)transaction process
What are the three basic tasks of promotion in marketing?
The three basic tasks of promotion in marketing are to inform, persuade, and remind. Informing involves providing potential customers with information about a product or service, highlighting its features and benefits. Persuading aims to influence consumer attitudes and behaviors, encouraging them to choose a specific brand or product. Lastly, reminding keeps the brand top-of-mind, reinforcing familiarity and loyalty among existing customers.
What are the three basic categories of controls?
Awareness, educational, avoidance
What are the steps in crm?
three basic categories of control
A principle of risk management?
the three basic categories of control?
What are the three basic categories of control of CRM?
Awareness, educational, avoidance
What are the three basic categories of control of risk managment?
Awareness, educational, avoidance
What are three basic categories of control in risk management?
Awareness, educational, avoidance
What are 3 basic categories of control and risk management?
Awareness, educational, avoidance
What are the Different categories of control structure?
there are three categories of control structure 1 sequential 2 selective 3 repetitive
What is the basic control process?
It begins with the establishment of clear standards of performance, involves a comparison of performance to those standards, takes corrective actions, if needed, to repair performance deficiencies; is a dynamic, cybernetic process, and uses three basic methods-- feedback control, concurrent control, feedforward control.
What are the three main categories of outputs for quality control?
[object Object]
What are the three categories of OPSEC security measures?
Action control, Countermeasures, Counteranalysis
What are the three basic parts of a cooker?
The three basic parts of a cooker are the heating element, the cooking vessel, and the control panel. The heating element generates heat to cook food, the cooking vessel holds the food during the cooking process, and the control panel allows the user to adjust settings and monitor the cooking process.
