It means a product that is broken and has been opened.
cost nature of the product if its perishable or durable distance
products are tangible whereas services are intangible.... products can be bought ,services can be felt.... products are non-perishable,services e perishable... products are non-ephemeral....services are ephimeral... products are countable, services are not countable.... products can be owned.. but service cannot be owned......
Protection – Ensuring the product is kept safe from damage, contamination, or tampering during storage, handling, and transportation. Preservation – Maintaining the product’s quality, freshness, and shelf life, especially for perishable or sensitive goods. Promotion – Acting as a marketing tool by attracting consumers, conveying brand identity, and providing key product information.
When a company produces a large quantity of a product but faces low sales, it may encounter issues such as overstock, increased storage costs, and potential waste if the product is perishable. This situation can indicate a mismatch between production and market demand, possibly due to poor market research, ineffective marketing, or pricing strategies. To address this, the company may need to adjust its pricing, enhance its marketing efforts, or consider diversifying its product offerings to better align with consumer preferences.
selection of channel :the selection of distribution is affected by many of factors, which play significant role while choosing the channel for distribution. It may include the buying pattern of consumer, type of the product is perishable, or auto mobile, weight and bulk and it also depends on the company's resources.the main affecting factors are following..Organization objectives - If company objective is to have mass appeal and rapid market penetration.type of product - Perishable products should have a short distribution channel, FMCG goods should have a wide reaching, intensive distribution channel.nature and extent of market- Distribution to consumer market or industrial markets would be different channel structures.existing channel for comparable product- company may chose it's existing channel of distribution for relative product.buying habit of customers- Understanding consumer needs and criteria for buyingChannel Availability - Channels may not be availablethus these factors puts effect on the selection of channel .
It means a product that is broken and has been opened.
its linked to time,cannot be stored.
It's near its consumers
It's near its consumers
It's near its consumers
Oil is perishable because it will turn rancid over a long period of time.
Fresh vegetables are not non-perishable. Canned goods are non-perishable but many canned goods have a "Best if used by" date or an expiration date on either the top of the can or the bottom of the can.
if a customer requires a product with a short life cycle he/she may demand less of tht product
cost nature of the product if its perishable or durable distance
Onions are perishable produce.
Yes if they are pre-packaged. Produce does not have this option as the product is hand selected by the consumer.
Prefix for perishable