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Agronomic crops are typically determined by their purpose and cultivation methods. These crops are primarily grown for food, feed, fiber, or fuel, and include grains, legumes, and oilseeds. Key factors in their classification include growth cycle, management practices, and the environmental conditions in which they thrive. Additionally, agronomic crops are often cultivated on a large scale and are integral to agricultural economies.
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What is the root crops in region 1?
Root crops in Region 1, which typically refers to the Ilocos Region in the Philippines, include a variety of tubers such as sweet potatoes (camote), taro (gabi), and cassava (balinghoy). These crops thrive in the region's agricultural conditions and are important for local diets and economies. They are often cultivated alongside other crops and are valued for their nutritional content and versatility in cooking.
Why should you mix livestock with crops and have a diverse farm?
Two main reasons: 1) Crops and livestock tend to be mutually beneficial. The crops feed the livestock, and the livestock waste feeds the crops. 2) The more diverse a farm is, the more protected the business is from changes in the market. If a farm only produces one or two crops, the farm is at much greater financial risk from a downturn in the market, whereas it is much less likely that four or more products will all be down in the market at the same time.
What is multiple croping?
When You Have Multiple Crops In Different Areas!
How many sounds in the word crops?
one you can't have crop-s
How do you calculate days?
Depends on what kind of crops you're growing missy..
What is the difference between horticultural crops and agronomic crops?
Horticultural crops are typically grown for their aesthetic, nutritional, or medicinal value and include fruits, vegetables, flowers, and ornamental plants. In contrast, agronomic crops are cultivated primarily for their economic value and include grains, legumes, and fiber crops, which are often grown on a larger scale for commercial purposes. Horticultural crops usually require more intensive management and care, while agronomic crops are often managed with broader agricultural practices. Additionally, horticultural crops may have a higher value per unit area but lower overall yield compared to agronomic crops.
What is the Distinct characteristics of the height categories of agronomic crops?
Agronomic crops can be categorized into height categories such as short, medium, and tall, each with distinct characteristics. Short crops, like certain varieties of wheat, tend to have a sturdier structure, allowing them to withstand harsh weather and resist lodging. Medium-height crops, such as corn, offer a balance between yield potential and mechanical harvesting efficiency. Tall crops, like sorghum, typically have higher productivity due to increased photosynthetic capacity but may require more management to prevent lodging.
When was Foundation for Agronomic Research created?
Foundation for Agronomic Research was created in 1980.
What are some desirable agronomic characteristics to grow fodder crops?
The answers to this math homework question can be seen in the related link below. Please check it out to find your answer.
What are agronomic practices?
Agronomic practices refer to the techniques and methods used in the cultivation of crops to enhance productivity and sustainability. These practices include soil management, crop rotation, irrigation, fertilization, pest control, and the selection of appropriate crop varieties. By optimizing these factors, agronomic practices aim to improve crop yields, maintain soil health, and minimize environmental impact. Effective agronomy is essential for ensuring food security and promoting sustainable agriculture.
What are four categories of crop?
The classification of horticultural crops varies depending on the parameters and types of crops being classified. They can be classified by seasons, plant lifespan, usage, physiological and growth characteristics, and climate requirements.
Why is corn belong to agronomic crops?
Because corn (maize) is commonly grown as a field crop as opposed to a horticultural crop which is grown in an orchard, nursery, or greenhouse. This distinction is gradually disappearing, though.
Does the wheather in china affect the crops?
Weather affects crops everywhere. The type of weather and the crops determine what the affect is going to be.
What are desired agronomic characters of fodder and cereal crops?
Desired agronomic characteristics of fodder and cereal crops include high yield potential, nutritional quality, and palatability to enhance livestock productivity. Additionally, traits such as drought tolerance, disease resistance, and rapid growth rates are crucial for sustainability and resilience in varying climatic conditions. Efficient resource use, including water and nutrients, is also important to maximize productivity while minimizing environmental impact. Lastly, adaptability to local soils and ecosystems ensures successful cultivation and integration into farming systems.
Did the middle colonists know how to farm?
Yes. Although they did not use modern agronomic techniques.
What are desirable agronomic characteristics for crop improvement?
The answer to this question can be seen in the related links below.
Does a cocklebur come from trees?
It's a summer annual that produces a conspicuous prickly 'cocklebur' and ranges from 1/2 to 6 1/2 feet in height. Common cocklebur is found throughout the United States and is primarily a weed of agronomic and horticultural crops, nurseries, and occasionally pastures.
