A dry bushel of corn weighs 56 pounds. Therefore a ton of Corn will be just over 35.7 bushels. (2000 pounds/56 pounds = 35.714286)
The above answer seems incorrect. One ton (of corn or anything else) is NOT equivalent to 200 but to 2205 pounds (one pound is about 453,6 grams).
Therefore one ton of corn is equivalent to 39.375 bushels (2205 / 56).
To convert hundredweight (cwt) to bushels, you need to know the specific commodity's weight per bushel, as this can vary. For example, one bushel of corn weighs about 56 pounds, while one bushel of wheat weighs approximately 60 pounds. First, convert cwt to pounds by multiplying by 100, then divide by the weight of the commodity per bushel. For example, for corn: (cwt × 100) ÷ 56 = bushels.
One metric tonne of soybeans is approximately equal to 36.74 bushels. This conversion can vary slightly based on the specific weight of the soybeans, as moisture content and other factors can affect their density. Generally, when calculating or trading soybeans, this conversion factor is commonly used.
1 bushel [US, dry] = 1.2444560268 cubic feet. A 60' diameter bin will have 2,827.4333 cubic feet per vertical linear foot. Therefore, one vertical foot of corn in the bin will be 3,518.62 bushels (approximate). This is based only on the straight bushel volume; it does not allow for corn which may be light (or heavy) on test weight, or with a moisture content outside the norm.
One metric ton of flax is approximately equal to 39.37 bushels. This conversion can vary slightly depending on the specific density and moisture content of the flax. Generally, this figure is used for estimating purposes in agricultural contexts.
Medieval rice farmers in Japan produced about 88 bushels of rice per acre. With today's farming methods as much as 241 bushels per acre are being reported.
One metric ton of corn is equal to 45.9296 bushels. One bushel of corn is equal to .021772 metric tons.
One contract on the Chicago exchange is 50,000 bushels.
A bushel is a unit of VOLUMEA ton is a unit of MASSThe two con not be directly equated. To do so you need to know the density of the stuff being measured.Assuming the corn is dry then, a dry bushel of corn weighs 56 pounds.So one short ton of corn is equivalent to 35.7 bushels,One long ton of corn is equivalent to 40 bushels,One metric tonne of corn is equivalent to 39.4 bushels
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Corn silage is typically measured in tons rather than bushels, but if you need to make a conversion, one ton of corn silage is roughly equivalent to about 8 to 10 bushels of corn. The exact conversion can vary depending on the moisture content and the specific type of corn. Generally, the conversion factor used is about 9 bushels per ton.
You should achieve 183 bushels per acre, therefore 549,000 bushels for 3000 acres
Eight imperial gallons equal one bushel45 gallons would equal 5 bushels and 5 gallons.
36.74 bushels of soybeans in one metric ton. See US Soy Export Council for more conversions. http://www.ussoyexports.org/resources/conversions.htm.
The average bushel yield per acre of corn in the United States is 158.8 bushels. One hundred acres of corn would yield 15880 bushels.
Bushels are now most often used as units of mass or weight rather than of volume!!!! Wheat and Corn are measured by the Bushel! One Bushel of Wheat is equal to 27.21829069134458 Kilos! One Bushel of Corn is equal to 25.39998628400741 Kilos!
It varies from year to year, of course, but Wisconsin farmers annually produce about 450 million bushels of corn each year. Over the last six years, it ranges from a low of 394 million bushels to a high of 518 million bushels.
Ear corn is somewhat variable by its very nature, so the answer to this question can only be estimated. On average, shelled corn should weigh around 56 pounds US to the bushel. Ear corn is approximately one bushel = 0.8 bushel of shelled corn. Therefore, there should be around 45 bushels to the ton.The United States Department of Agriculture (USDA) states that a bushel of ear corn weighs 70 lbs/ bushel. 2000/70#=28.57 bushels of ear corn to the ton.Although the two answers seem to be contradictory, they're not. The first answer assumes that one places ear corn into a one bushel container ("one bushel" being a volumetric measurement) and then shells it out, therefore making less than one bushel of shelled out corn. The USDA assumes that the user wants one bushel of shelled out grain after shelling, and so they add in the weight of the cobs to the shelled grain. It just depends on how you go about it.