If you keep it as a whole-grain flour, you should get 56 pounds.
In the United States, a bushel is a unit of volume used for the dry measurement of things such as vegetables, fruits or grains and is equivalent to 4 pecks. In the U.S. Customary System, a bushel is equal to 2,150.42 cubic inches, or 35.24 litres. When used as a British capacity of measure, or in the British Imperial System, a bushel is used as both a dry and liquid measure and equals 2219.36 cubic inches or 36.37 litres. To better visualize the capacity of a bushel, one can use the following list to get a better idea regarding the actual size of a bushel: 42-48 pounds of apples 60 pounds of potatoes 45 pounds of tomatoes 42 pounds of white flour 56 pounds of shelled corn 50 pounds of rutabagas 48 pounds of barley 32 pounds of oats 42 pounds of turnips
To convert hundredweight (cwt) to bushels, you need to know the specific commodity's weight per bushel, as this can vary. For example, one bushel of corn weighs about 56 pounds, while one bushel of wheat weighs approximately 60 pounds. First, convert cwt to pounds by multiplying by 100, then divide by the weight of the commodity per bushel. For example, for corn: (cwt × 100) ÷ 56 = bushels.
To convert bushels to tons, you need to know the specific crop's weight per bushel. For example, if you’re converting corn, 1 bushel weighs approximately 56 pounds. Therefore, 1000 bushels of corn would weigh about 28,000 pounds, which is equivalent to 14 tons (since there are 2,000 pounds in a ton). Different crops have different weights per bushel, so the conversion may vary accordingly.
Depends on a lot of factors- but the average yield of well cultivated corn is 160 bushels per acre. A bushel of shelled, dried corn is 56 lbs. That is 8960 pounds, or about 4.48 tons.
Most farmers in the U.S. plant field corn by the seed count, not by the bushel. However, since most farmers plant somewhere around 30,000 seeds per acre, you can figure the bushels thus: 30,000 seeds divide by 2,000 seeds per pound equals about 15 pounds divided by 56 pounds of corn per bushel equals about 1/4 bushel per acre. There are a great many factors, including seed germination percentage, which could change that figure.
How much flour a bushel of wheat yields depends on the type of flour being made. A bushel of wheat will produce about 45 pounds of white flour or around 60 pounds of whole wheat flour.
If the corn meets minimum standards, one bushel weighs 56 pounds.
Seed corn has a bushel weight of 56 pounds. The price in 2014 is $3.30 per seed corn bushel. For sweet, fresh corn there are 70 pounds per bushel, with the bushel selling for about $15/bushel retail.
It is hard to carry a bushel of corn, it weighs 56 pounds.
One bushel of corn is 56 pounds, so 56 pounds = 0.028 ton (US short ton).
A pound of eared corn is equal to about 56 pounds. A bushel is also equal to 1.244 cubic feet.
One bushel of corn (maize) weighs 56 pounds, so 56 pounds = 25.40117272 kilograms.
On average, multiply the ear corn bushels times 0.8 to get shelled corn bushels. This is not an absolute, just a rule of thumb for estimating. The only way to get a truly accurate measure is to go ahead and shell the corn.
A bushel of shelled corn weighs 56 pounds (25.401 kilograms).A bushel actually used to be a volumetric measurement but due to inconsistency in volumes between crops like corn, wheat or soybeans, it was changed to 60 lbs, then 56 lbs.Somewhere between 50 and 100 pounds. Yeah, that sounds like a pretty big variance, and it is. The key variable here is the moisture content of the corn. At 5% it would weight 49.81 pounds. At 50% moisture, it would weight 94.64 pounds. But for marketing purposes, the USDA specifies one bushel of dried, shelled field corn weighs 56 pounds and is at 15% moisture content. All values are based on that measurement.
There is no absolute answer to this, since the ears of corn can vary so much in size, shape, and weight. However, the general rule of thumb is to multiply the shelled corn weight by 0.8. Since a bushel of shelled corn should weigh 56 pounds, then a bushel of ear corn should weigh around 45 pounds. This, of course, refers only to field, or dent, corn, not sweet corn, popcorn, or any of the other types.
In the United States, a bushel is a unit of volume used for the dry measurement of things such as vegetables, fruits or grains and is equivalent to 4 pecks. In the U.S. Customary System, a bushel is equal to 2,150.42 cubic inches, or 35.24 litres. When used as a British capacity of measure, or in the British Imperial System, a bushel is used as both a dry and liquid measure and equals 2219.36 cubic inches or 36.37 litres. To better visualize the capacity of a bushel, one can use the following list to get a better idea regarding the actual size of a bushel: 42-48 pounds of apples 60 pounds of potatoes 45 pounds of tomatoes 42 pounds of white flour 56 pounds of shelled corn 50 pounds of rutabagas 48 pounds of barley 32 pounds of oats 42 pounds of turnips
Ah, converting the price per bushel of corn to price per pound is like adding a touch of sunlight to your painting. Simply divide the price per bushel by the weight of a bushel in pounds to find the price per pound. It's a beautiful way to appreciate the details and make your calculations shine bright like a happy little tree.