Kala Jeera is Shahajeere in Mararthi. Biryani Rice gets it's awesome flavour from this spice.
Chia seeds are called "चिया बीज" (chia beej) in Marathi. These tiny seeds are known for their nutritional benefits and are often used in various dishes for their health properties. They are rich in omega-3 fatty acids, fiber, and protein.
In Marathi, apple is called 'safarchand'
In marathi, fig is called Anjir.
Jardalu in Marathi
In Marathi, walnut is called Akrod.
Cummin seeds in Telugu are known as "Jeelakarra" or "Jeera."
In Hindi it is called subja.Subja, in Marathi also it is called Sabja.
Flax Seeds are called "Jawas" in Marathi.
Its called cumin seeds...........Cumin (Cuminum cyminum, sometimes spelled cummin)
Badishep ("d" is hard)
Sesame seeds are called Till(तिल/તલ) in Hindi, Gujarati and Marathi.
Caraway seeds are called "शाहजीरा" (Shahjeera) in Marathi. They are commonly used as a spice in various dishes for their distinctive flavor. Shahjeera is often found in Indian cuisine, especially in certain curries and rice dishes.
The word "linseed" is called "जडितेल" in Marathi. It refers to the seeds of the flax plant, which are commonly used for their oil content in cooking and as a dietary supplement.
Flax seed is called Jawas (जवस) in Marathi. A delicious dry chutney made out of ground flax seed is a common food item in Maharashtra.
Chia seeds are called "चिया बीज" (chia beej) in Marathi. These tiny seeds are known for their nutritional benefits and are often used in various dishes for their health properties. They are rich in omega-3 fatty acids, fiber, and protein.
Yes, often.
black cummin