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Kalkalsh is a traditional Middle Eastern dish, often associated with various regional cuisines, including those of Lebanon and Palestine. It typically consists of small, fried dumplings made from a dough that may include flour and spices, and they can be filled with ingredients like cheese, meat, or vegetables. The dish is usually served with a variety of sauces or dips, enhancing its flavor. Kalkalsh can be enjoyed as a snack or as part of a main meal.

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1mo ago

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