Kalkalsh is a traditional Middle Eastern dish, often associated with various regional cuisines, including those of Lebanon and Palestine. It typically consists of small, fried dumplings made from a dough that may include flour and spices, and they can be filled with ingredients like cheese, meat, or vegetables. The dish is usually served with a variety of sauces or dips, enhancing its flavor. Kalkalsh can be enjoyed as a snack or as part of a main meal.