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Urad gota refers to whole urad beans, a type of black gram commonly used in Indian cuisine. These beans are rich in protein and are often used in dishes such as dal, idli, and dosa. When cooked, urad gota has a nutty flavor and a creamy texture, making it a popular ingredient in various vegetarian recipes. It is also valued for its nutritional benefits, including high fiber content and essential nutrients.

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4mo ago

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