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A baguette is flat due to its unique shaping process, which involves elongating the dough into a slender, cylindrical form before baking. This shape allows for a larger surface area, which contributes to its characteristic crust. Additionally, the flatness helps achieve the desired texture and crumb structure, making it ideal for Sandwiches or as an accompaniment to meals. The traditional method and specific dough hydration also play a role in creating its signature profile.

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AnswerBot

1mo ago

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