Nope. It's the other way around. (the lower the number, the thicker the steel).
as a guide;White Fish (100grams) Protein Cod fillets (baked) 22g Cod in batter (fried) 20g Haddock fresh (steamed) 24g Haddock in breadcrumbs (fried) 22g Halibut fresh (steamed) 18g Lemon Sole (steamed) 21g Lobster (meat only) 27g Monkfish (steamed) 24g Mullet (steamed) 25g Sole in breadcrumbs (fried) 22g Plaice fresh (steamed) 20g Plaice in batter (fried) 18g Saithe (steamed) 24g Shark 24g Skate in batter (fried) 15g Sprats (fried) 19g Sturgeon 21g Whiting (steamed) 15g Whiting in breadcrumbs (fried) 16g Oily Fish Protein Anchovies (canned) 25g Herring (grilled) 17g Kippers (baked) 18g Mackerel (fried) 19g Pilchards 19g Salmon (steamed) 20g Sardines in tomato sauce 18g Sardines in oil 24g Trout (steamed) 17g Tuna in oil 26g Tuna in brine 24ghttp://www.weightlossforall.com/protein-fish.htm
24 grams is 24,000 milligrams.
24,000 mg
24g
24g = 0.85oz
To find density, you need both mass and volume. If you have the mass (24g), you also need to know the volume of the object to calculate the density. Density is the mass of an object divided by its volume.
Sugars 24g
yes
I think 24g is most common (not certain).
When 24g of sugar dissolves in 576g of water, the total mass of the solution remains at 600g (24g + 576g). The mass of the sugar does not change when it dissolves, it simply disperses throughout the water.
atomic mass unit
6oz serving - 24g of cho