as a guide;
White Fish (100grams) Protein Cod fillets (baked) 22g Cod in batter (fried) 20g Haddock fresh (steamed) 24g Haddock in breadcrumbs (fried) 22g Halibut fresh (steamed) 18g Lemon Sole (steamed) 21g Lobster (meat only) 27g Monkfish (steamed) 24g Mullet (steamed) 25g Sole in breadcrumbs (fried) 22g Plaice fresh (steamed) 20g Plaice in batter (fried) 18g Saithe (steamed) 24g Shark 24g Skate in batter (fried) 15g Sprats (fried) 19g Sturgeon 21g Whiting (steamed) 15g Whiting in breadcrumbs (fried) 16g Oily Fish Protein Anchovies (canned) 25g Herring (grilled) 17g Kippers (baked) 18g Mackerel (fried) 19g Pilchards 19g Salmon (steamed) 20g Sardines in tomato sauce 18g Sardines in oil 24g Trout (steamed) 17g Tuna in oil 26g Tuna in brine 24g
http://www.weightlossforall.com/protein-fish.htm
Dried apricots provide the most protein. Dried Zante currants, raisins, and Prunes are high in protein. Blackberries and mulberries provide the least protein.
The biosphere contains mammals, fish and birds.
Lobster as a food type is regarded as a protein, as opposed to a carbohydrate or a fat, although the meat contains some of each to a degree; a restaurant would categorize it as "seafood" and present it on a menu alongside fish, shellfish, shrimp, etc.
depnding on the size really like if you get a cricket sized steak the cricket has alot more protein than the steak. i think that crickets do people prefer them more than other insects because theyre a great source of energy
RuBisCO is the most common protein on Earth. This protein is an enzyme.
The highest source of protein comes from the food group containing eggs, beans, meat, fish, and nuts.
yes all "meat" contains protein. even if you don't consider fish meat, it is still animal flesh so it does contain protein.
The protein food group contains the highest levels of protein. It contains meat, fish, poultry, beans, eggs and nuts.
A piece of fish typically contains around 20-25 grams of protein per 3-ounce serving.
No, fish is a type of meat. It contains protein and some fat, but not significant amounts of carbohydrates.
Fish contains protean, unlike another reply suggested. The amount of protean varies depending on the type of fish, from about 15% to about 30% by weight.
The food group which contains the most significant amount of protein is the meats group, this includes poultry, beef, fish, lamb etc. Dairy products also contains protein, but is often high in fat compared to meats.
most of 'em
Foods that contain protein include meat, poultry, fish, eggs, dairy products, legumes, nuts, and seeds.
Foods that contain protein include meat, poultry, fish, eggs, dairy products, legumes, nuts, and seeds.
Fish is a good source of protein, with most varieties containing around 20-25 grams of protein per 3-ounce serving.
To calculate the protein content in 100g of dry fish, we first need to determine the amount of protein in the raw fish that is lost during drying. Given that 100g of raw fish contains 60g of protein and 25g of water, the remaining mass consists of solids (60g protein + 15g other solids = 75g total solids). When the fish is dried, the water is removed, concentrating the protein. Assuming no protein is lost during the drying process, 100g of dry fish would contain approximately 80g of protein (since the remaining solids are concentrated).