as a guide;
White Fish (100grams) Protein Cod fillets (baked) 22g Cod in batter (fried) 20g Haddock fresh (steamed) 24g Haddock in breadcrumbs (fried) 22g Halibut fresh (steamed) 18g Lemon Sole (steamed) 21g Lobster (meat only) 27g Monkfish (steamed) 24g Mullet (steamed) 25g Sole in breadcrumbs (fried) 22g Plaice fresh (steamed) 20g Plaice in batter (fried) 18g Saithe (steamed) 24g Shark 24g Skate in batter (fried) 15g Sprats (fried) 19g Sturgeon 21g Whiting (steamed) 15g Whiting in breadcrumbs (fried) 16g Oily Fish Protein Anchovies (canned) 25g Herring (grilled) 17g Kippers (baked) 18g Mackerel (fried) 19g Pilchards 19g Salmon (steamed) 20g Sardines in tomato sauce 18g Sardines in oil 24g Trout (steamed) 17g Tuna in oil 26g Tuna in brine 24g
http://www.weightlossforall.com/protein-fish.htm
Dried apricots provide the most protein. Dried Zante currants, raisins, and Prunes are high in protein. Blackberries and mulberries provide the least protein.
The biosphere contains mammals, fish and birds.
depnding on the size really like if you get a cricket sized steak the cricket has alot more protein than the steak. i think that crickets do people prefer them more than other insects because theyre a great source of energy
Lobster as a food type is regarded as a protein, as opposed to a carbohydrate or a fat, although the meat contains some of each to a degree; a restaurant would categorize it as "seafood" and present it on a menu alongside fish, shellfish, shrimp, etc.
RuBisCO is the most common protein on Earth. This protein is an enzyme.
The highest source of protein comes from the food group containing eggs, beans, meat, fish, and nuts.
yes all "meat" contains protein. even if you don't consider fish meat, it is still animal flesh so it does contain protein.
The protein food group contains the highest levels of protein. It contains meat, fish, poultry, beans, eggs and nuts.
No, fish is a type of meat. It contains protein and some fat, but not significant amounts of carbohydrates.
Fish contains protean, unlike another reply suggested. The amount of protean varies depending on the type of fish, from about 15% to about 30% by weight.
The food group which contains the most significant amount of protein is the meats group, this includes poultry, beef, fish, lamb etc. Dairy products also contains protein, but is often high in fat compared to meats.
fish
most of 'em
albumin
soyabean contains 42% protein.
Fish contains proteins. Bread is mostly carbohydrates. However, bread made with milk will also have a small amount of protein in it. Butter is mostly fat.
The foods that contain the most protein is turkey breast, fish, cheese, pork loin, lean beef and veal, tofu, beans, eggs, yogurt, milk and soy milk. Nuts and seeds are also great sources of protein.